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Tips and tricks for the perfect Christmas dinner
Sarah Montague talks with UK chef’s about how to make the perfect Christmas dinner
This Christmas, Sarah Montague talks to some of the UK’s top chef’s – Tom Kerridge, Hugh Fearnley-Whittingstall, Poppy O'Toole and Angela Hartnett – about their best tips and tricks for making the perfect Christmas dinner, all the way from alternative methods to cooking a brussels sprout through to how to perfectly flame your Christmas pudding.
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