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It's estimated that around a third of us order a takeaway on a regular basis, with Friday being the most popular day to treat ourselves. But the last thing you want to worry about is whether the food you're buying is safe to eat. Consumer expert Harry Kind explains how a quick scan of a restaurant's Food Hygiene Rating should become part of your routine, and why it's always important to check that the score in the shop window matches the result found online.

To watch this with subtitles, go to ´óÏó´«Ã½ iPlayer and search for Morning Live from 24/01/25.