Great British Menu Series 19 Meet the Chefs
Find out more about the chefs competing to make it through to the Great British Menu banquet 2024.
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Cal Byerley
Chef Patron, Pine
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Samira Effa
Head Chef, EightyEight
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Scott John-Hodgson
Head Chef, Solstice
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Adam Degg
Head Chef, Horto Restaurant
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Liam Nichols
Head Chef, STORE
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Adam Smith
Executive Chef, Woven by Adam Smith
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Louisa Ellis
Private Chef
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Sam Ashton-Booth
Development Chef, Muse
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Joe Hill
The Table, Broadstairs
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Kate Austen
Private Chef, London
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Vince Smith
Development Chef
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Ashok Kumar
Executive Chef, Kanishka by Atul Kochhar
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Kevin Dalgliesh
Head Chef, Amuse by Kevin Dalgliesh
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Calum Montgomery
Chef Patron, Edinbane Lodge
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Ajay Kumar
Chef patron, Swadish by Ajay Kumar
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David Millar
Executive Chef, Jupiter Artland
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Larkin Cen
Woky Ko, The Monkey King
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Corrin Harrison
Head Chef, Gwen
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Nick Rudge
Head Chef & Owner, The Jackdaw
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Lewis Dwyer
Head Chef, Hiraeth
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Andy Sheridan
Executive Chef & Owner, Restaurant 8
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Kirk Haworth
Chef & Owner, Plates
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Nina Matsunaga
Chef & Owner, The Black Bull Sedbergh
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Ryan Stafford
Executive Chef, Fold Bistro
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Lottie Noren
Chef Patron, Edo
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Melissa McCabe
Chef Patron, Feast
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Colin McSherry
Head Chef
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Niall Sarhan
Head Chef, The Rabbit Hotel
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Andi Tuck
Head Chef, Harbour House
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Elly Wentworth
Executive Chef, The Angel
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Ben Palmer
Chef Director/Owner, The Sardine Factory
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Mike Naidoo
Executive Chef/Owner, Catch at The Old Fish Market
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