Calum Montgomery
Born and bred on the Isle of Skye, ambitious chef Calum is determined to showcase 鈥榓 taste of Skye鈥� for his menu, with all the wonderful produce available on the island.
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Calum is Chef Patron at Edinbane Lodge, a 16th century hunting lodge that he is proud to have renovated himself to create a restaurant that has been awarded, 4AA Rosettes - the first and only restaurant in the Highlands to achieve this accolade, and is a Michelin Recommended Restaurant with Rooms. Edinbane Lodge was named Scottish Restaurant of the year, whilst Calum was named Scottish Chef of the Year in 2023.
Calum started working in kitchens at the age of 14. After training in Glasgow he worked his way up through the ranks to became Head Chef at notable restaurants Kinloch Lodge and Ulinish Lodge, plus spent time at 2 * Frederikshoj in Denmark. Everywhere he has worked has influenced his cooking style, but nothing influences him more than seasonality and the produce on the Isle of Skye.
Skye produce is at the forefront of all of Calum’s courses, and he celebrates the Olympic flame with dramatic theatre.
