Main content

Too many cookbooks?

Two women, 8000 cookbooks.

Many of us love cookbooks. For some, they are a useful tool, and for others a source of inspiration. But then there are those for whom they are a whole lot more.

Emily Thomas meets two people who are obsessed with cookbooks, collecting thousands of copies, and building emotional connections with each of them.

Irish food writer Diana Henry explains how books can become soulmates, and Californian chef Cindy Pawlcyn describes how it feels to have a collection built over decades, destroyed overnight.

If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk

(Picture: Pile of books. Credit: Getty/大象传媒)

Available now

26 minutes

Last on

Thu 31 Dec 2020 23:32GMT
大象传媒 World Service except East and Southern Africa & West and Central Africa

More episodes

Previous

What's food got to do with destiny?

Next

Yotam Ottolenghi: My life in five dishes

See all episodes from The Food Chain

Broadcasts

  • Thu 31 Dec 2020 04:32GMT
    大象传媒 World Service Australasia, South Asia & East Asia only
  • Thu 31 Dec 2020 06:32GMT
    大象传媒 World Service Americas and the Caribbean
  • Thu 31 Dec 2020 09:32GMT
    大象传媒 World Service
  • Thu 31 Dec 2020 13:32GMT
    大象传媒 World Service except East and Southern Africa & West and Central Africa
  • Thu 31 Dec 2020 21:32GMT
    大象传媒 World Service East and Southern Africa & West and Central Africa only
  • Thu 31 Dec 2020 23:32GMT
    大象传媒 World Service except East and Southern Africa & West and Central Africa

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast