The man taking on fast food
Carlo Petrini, founder of Slow Food, on the movement's relevance in a post-pandemic world.
Carlo Petrini is leading a food revolution - one that fights to protect local, traditional ingredients and farming methods in the face of a standardised, industrialised food system.
From a protest against a McDonald's in the heart of Rome, to a network of more than 100,000 members in 160 countries, his Slow Food movement strives for a world where producers are fairly treated and the planet is better protected.
Carlo tells Emily Thomas the story of his life and activism and why he believes that a post-pandemic world offers a profound opportunity for economic, environmental and social change - should we choose to take it.
Producer: Simon Tulett
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk
(Picture: Carlo Petrini. Credit: James Leynse/Corbis via Getty Images/大象传媒)
Last on
More episodes
Previous
Broadcasts
- Thu 22 Apr 2021 03:32GMT大象传媒 World Service
- Thu 22 Apr 2021 10:32GMT大象传媒 World Service
- Thu 22 Apr 2021 21:32GMT大象传媒 World Service except Europe and the Middle East
- Thu 22 Apr 2021 22:32GMT大象传媒 World Service Europe and the Middle East
- Sun 25 Apr 2021 07:32GMT大象传媒 World Service except Europe and the Middle East
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate