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Mental health is a hugely complex issue with many causes. There’s no simple answer, then, when it comes to therapies for conditions like anxiety and depression. But a growing body of research is now supporting a connection between nutrition and mental health - that what you eat can have a role to play in reducing symptoms of depression and anxiety.

It’s an emerging field, but dietary recommendations for patients are already being made in clinical settings. Jordan Dunbar explores the scientific evidence for this, and what a ‘happier diet’ might look like.

He speaks to Professor Felice Jacka, Director of the Food and Mood Centre at Deakin University in Australia; US psychiatrist Dr Emily Deans; UK-based chef, Daniel Edwards, and nutritionist Dr Nada Benajiba, who’s based in Saudi Arabia.

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(Picture: Woman holding a pot of mixed berries. Credit: Getty/´óÏó´«Ã½)

Producer: Elisabeth Mahy