The buffet business
How do you make money out of them, and what happens to all the leftovers?
All-you-can-eat restaurants are popular, as are high-end buffets at big weddings and posh hotels.
But what鈥檚 the trick to making money out of them, and what happens to the leftovers?
Ruth Alexander finds out the tricks of the trade with John Wood of catering software company Kitchen Cut, Sandeep Sreedharan of Goa, and Michael Brown of Cosmo, in Manchester, UK.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: Hands of someone serving out chicken at a buffet. Credit: Getty/大象传媒)
Producer: Elisabeth Mahy
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- Thu 3 Nov 2022 04:32GMT大象传媒 World Service except Americas and the Caribbean, Australasia, East Asia & South Asia
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The Food Chain
Examining what it takes to put food on your plate
