What do medics really eat?
Healthcare staff discuss the challenge of eating healthily on shift
Long days, unsociable hours, a hectic and pressurised workload – the working environment for health care staff is full of challenges. Maintaining a healthy diet in those conditions is tough.
Two shift workers talk honestly about what they eat on the job, and get advice from a dietician.
Ruth Alexander speaks to Scott Christmas, who’s on his eighth year of overnight shifts, to Tom Gibbons, a paramedic, and to Dr Linia Patel, dietician and performance nutritionist.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: A pair of hands holding a stethoscope and an apple. Credit: Getty Images/´óÏó´«Ã½)
Producer: Elisabeth Mahy
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- Thu 23 Mar 2023 04:32GMT´óÏó´«Ã½ World Service except Americas and the Caribbean, Australasia, East Asia & South Asia
- Thu 23 Mar 2023 05:32GMT´óÏó´«Ã½ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 23 Mar 2023 11:32GMT´óÏó´«Ã½ World Service
- Thu 23 Mar 2023 21:32GMT´óÏó´«Ã½ World Service East and Southern Africa & West and Central Africa only
- Thu 23 Mar 2023 23:32GMT´óÏó´«Ã½ World Service except East and Southern Africa & West and Central Africa
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The Food Chain
Examining what it takes to put food on your plate