The bread line
From the fields of Ukraine to a bakery in Beirut, we find out what it costs to produce a global staple - bread.
We start in the wheat fields of Ukraine and speak to one of the farmer who is sitting on a bumper wheat harvest with nowhere to sell it. Without profit from this year’s harvest farmers won’t be able to sow and farm the next crop. Until the war started Ukraine was the world’s fifth biggest exporter of wheat. Now much of that grain, an estimated 20 million tonnes, is trapped in Ukraine and the price of wheat has been decimated.
In peacetime it would be loaded onto cargo ships at ports on Ukraine’s southern coast on the Black sea and transported to places like Egypt, Pakistan and Lebanon. Currently a tiny amount is managing to leave the country by boat along the Danube. We hear from a wheat exporter who is dealing with the logjam and fielding desperate calls for Ukraine’s wheat.
Lebanon used to import 81% of its grain from Ukraine and finding alternative sources is proving difficult and very expensive. The government is considering stepping in as shortages hit the shops especially of pita bread. We speak to a baker in Beirut and the customers queuing for pita and other Arabic breads.
(Photo: Workers pack freshly baked bread at a bakery in Beirut, Lebanon, March 2022. Credit: Mohamed Azakir/Reuters)
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