The bakers
The art and business of bread making with bakers from Nigeria, Canada & Lebanon.
In a world where ingredients cost more due to war and inflation how is easy is it to make and sell our daily bread?
Ruth Alexander speaks to three bakers about how they started in the industry, the highs and lows and economic pressures in their part of the world.
Alex Oke is the owner of XO Boutique Bakery in Lagos, Nigeria, Tracey Muzzolini is the owner of Christies Mayfair Bakery in Saskatoon, Canada and Samer Chamoun is the owner of The Lebanese Bakery, a chain of 12 branches including Beirut, Cairo and London.
Presented by Ruth Alexander.
Produced by Rumella Dasgupta.
(Image: Alex Oke holding a loaf of Nigerian agege bread and Tracey Muzzolini holding a loaf of sourdough bread. Credit: Donna Martins/Chelsea Walton/大象传媒)
Last on
More episodes
Previous
Featured
-
.
Broadcasts
- Thu 13 Jun 2024 03:32GMT大象传媒 World Service
- Thu 13 Jun 2024 12:32GMT大象传媒 World Service except East and Southern Africa, News Internet & West and Central Africa
- Thu 13 Jun 2024 17:32GMT大象传媒 World Service East and Southern Africa & West and Central Africa only
- Thu 13 Jun 2024 21:32GMT大象传媒 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 13 Jun 2024 22:32GMT大象传媒 World Service Europe and the Middle East
- Sat 15 Jun 2024 10:32GMT大象传媒 World Service West and Central Africa
- Sun 16 Jun 2024 08:32GMT大象传媒 World Service except East Asia, Europe and the Middle East, South Asia & West and Central Africa
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
![]()
The Food Chain
Examining what it takes to put food on your plate
Related Content