´óÏó´«Ã½

Explore the ´óÏó´«Ã½
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
´óÏó´«Ã½ Homepage
´óÏó´«Ã½ Radio
´óÏó´«Ã½ Radio 4 - 92 to 94 FM and 198 Long WaveListen to Digital Radio, Digital TV and OnlineListen on Digital Radio, Digital TV and Online

PROGRAMME FINDER:
Programmes
Podcasts
Presenters
PROGRAMME GENRES:
News
Drama
Comedy
Science
Religion|Ethics
History
Factual
Messageboards
Radio 4 Tickets
RadioÌý4 Help

Contact Us

Like this page?
Send it to a friend!

Ìý


MIDWEEK
MISSED A PROGRAMME?
Go to the Listen Again page
Midweek
Wednesday 9:00-9:30
Wednesday 21:30-10:00 (rpt)
Ìý
Lively and diverse conversation!
Latest programme
12ÌýMarch 2008
Listen to this programme in full
Libby Purves
This weekÌýLibby PurvesÌýisÌýjoined byÌýJames Geary, Roy Dottrice, Sathnam Sanghera and Fuchsia Dunlop.
JAMES GEARY
Ìýis a journalist and author of Geary's Guide to the World's Great Aphorists and The World in a Phrase: A Brief History of the Aphorism. He is chair and co-organiser of a symposium “" which is on 14th March at Goodenough College, Mecklenburgh Square, London WC1. His Juggling Aphorisms show is on 13th March at 6:30pm at Waterstones, Gower Street, London WC1.

ROY DOTRICE
Ìýis the actor who has just been awarded the OBE for his services to drama. He is currently reviving his one-man show Brief Lives, adapted from the memoirs, Miscellanies, Letters and Jottings of John Aubrey, which he first premiered forty years ago.
Brief Lives is on tour and will be at the Theatre Royal Windsor 17th-22nd March and Richmond Theatre 25th-29th March.

SATHNAM SANGHERA

Sathnam Sanghera is a journalist for The Times newspaper. In his memoir If You Don't Know Me By Now he tells how, when he was twenty-four, he discovered a dark secret about his family that sent him on a journey into the past: to his father's harsh life in the Punjab to the terrifying early years of his parents' marriage in Wolverhampton.
If You Don't Know Me By Now is published by Viking.

FUCHSIA DUNLOP
Fuchsia Dunlop is an award-winning food writer. Her memoir Shark's Fin and Sichuan Pepper details her journey into Chinese culture as the first Westerner to be admitted to the prestigious Sichuan Institute of Higher Cuisine and her subsequent travels through China.
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China is published by Ebury.
    The ´óÏó´«Ã½ is not responsible for the content of external sites
    Listen Live
    Audio Help
    [an error occurred while processing this directive]

    Midweek



    About the ´óÏó´«Ã½ | Help | Terms of Use | Privacy & Cookies Policy
    Ìý