These days a variety of salad leaves from China and Japan are all readily available in our shops and supermarkets, but they听can also be easily grown at home. Joy Larkom has been growing oriental vegetables for over twenty five years鈥er gardens are famous, and her book Oriental Vegetables is a culinary classic, it鈥檚 recently been reprinted. Chef and gardener Gerard Baker went to meet her in her garden in Ireland to find out how to grow, and how to eat pak choy.
Oriental Vegetables Frances Lincoln revised edition 2007 ISBN 978-0-7112-2612-8
