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foodarchive
Wednesday 12 September 2001
Tamasin Day Lews is in the studio to talk about her new book 'Simply The Best: The Art of Seasonal Cooking'.

She's also cooking Roasted Figs with Cinnamon, Thyme and Honey. You can see the recipe by clicking here >>>
Simply The Best: The Art of Seasonal Cooking (Cassell and Co, ISBN: 0304356549, 拢25.00)


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