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foodarchive
Monday 24 September 2001
Gordon Ramsay is one of Britain's best known chefs.

His latest cookery book is about desserts but his reputation is far from sweet.
He first shot to fame when a TV documentary revealed his fiery temper as he shouted and sacked members of his staff.
Since then he's kicked a well known food critic and Joan Collins out of his restaurant and made inflammatory comments about not liking women chefs because they only work three weeks a month due to PMT.
Jenni finds out whether he really does have a temper and hold these views, or whether it's all for show.
She'll also be tasting some of his desserts!
'Just Desserts', by Gordon Ramsay (Quadrille Publishing Ltd; ISBN: 1903845106; 拢25.00)


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