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Monday 1 October 2001 |
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Anyone who has ever visited North America has probably had their fill of cinnamon.If it's sweet or fruity or milky and you're on the other side of the Atlantic, it's a pretty good bet that it's going to feature cinnamon somewhere in the spicing.Food historian and author Andrew Dalby joined Anna McNamee, for an afternoon coffee, complete with a special cinnamon treat.
'Dangerous Tastes' by Andrew Dalby (British Museum Press; ISBN: 0 7141 2720 5; 拢16.99 hardback)
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