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Cooking with Jill Dupleix
Thursday 26 December 2002
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And so to the comestibles ? an essential ingredient for any festive occasion ? but for Boxing Day ? definitely
not
cold turkey, stuffing and more Christmas pud.
We set the
Times
cook and
Cookery Writer of the Year
Jill Dupleix the task of rustling up something quick, easy, appetising and not Christmassy.
To view the Woman's Hour video and see more party pictures
大象传媒 Lifestyle: Christmas Food
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