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Green Lipped Mussels Wednesday 29 January 2003
image: cooking mussels
Many people are huge fans of mussels. And as with all underwater delicacies - size matters - but it's not always the biggest that's best.

Claudia Hammond went all the way to New Zealand, to try the green lipped, or green shelled mussels - the only place they're found naturally.

大象传媒 LIFESTYLE: Food - Mussel Recipies


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