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River Caf茅 - Broad Bean and Pancetta Risotto |
Tuesday 17 June 2003 |
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Rose Gray from the River Caf茅 cooks a risotto for our reporter Simon Parkes.
But, before she got down to business, she explained her fascination with the regional aspects of Italian food.
The River Caf茅 Cook Book Easy is out now, Ebury Press, ISBN: 0091884640
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