The very thought of tinned fish would send a shudder through the kitchen at the River Cafe.
The restaurateurs there Ruth Rogers and Rose Gray have been showing the Italian recipes from their book River Caf茅 Easy to Simon Parkes. This week they turn their attention to sardines. Fresh ones. Recipe for Roasted Sardines The River Cafe Cookbook Easy, published by Ebury Press; ISBN: 0091884640.
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