The indulgences of Christmas and New Year might be over, but there is something about the winter months that necessitates a bit of comfort and warmth and what better way to provide that than in a treat for the taste buds.
Angela Hartnett is the first ever female head chef of The Connaught Hotel in London and she showed Simon Parkes how to make a sauce to accompany a french Tarte Tatin made with Tonka Beans. Recipe for sweet sauce - Tonka Bean Anglaise
