Over the past couple of weeks, leading chef Angela Hartnett, who heads the team at The Connaught Hotel in Central London, has been seducing our tastebuds with a series of gorgeously velvety rich dessert sauces that should slip down a treat at this time of year - either for entertaining friends or putting on a treat for the family.
Well, today's recipe has to be the silkiest, slinkiest of the lot - a Hot Chocolate Sauce - that perennial favourite. She explains all to Simon Parkes. Recipe for hot chocolate sauce
