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Cooking for Easter 22听March 2005
Image: Easter table decoration - moulded butter lamb sprinkled with sugar
Elizabeth Luard on traditional Easter recipes

Seasonal lamb听might prove more difficult to track down this year, because Easter is early and lambs are scarce and expensive. Cookery writer Elisabeth Luard discusses the origins of this traditional Sunday roast and explores some alternatives.

Try the traditional听Easter听recipes...





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