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St Clements punch |
09听Jan 2006 |
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Calming and refreshing recipe
If you've rather over-indulged in recent weeks, today's drink from Fiona Beckett, author of this year's "Cooking with Wine", will be welcome. She shows Simon Parkes a fruity St Clements Cocktail that is, thankfully, free of alcohol.
Recipe
Serves 4-6
"A fresh, zesty citrus-based punch that's packed with vitamin C. It obviously tastes best if you squeeze the fruit yourself but bought freshly squeezed juice is fine if you're short of time."
250ml freshly squeezed orange juice (about 4 oranges)
150ml freshly squeezed pink grapefruit juice (1-2 grapefruit)
250ml chilled lemon refresher or traditional lemonade
Slices of orange and lemon to decorate
Simply pour the orange and lemon juice into a jug and top up with the lemon refresher and stir well. Add a few slices of orange and lemon to the jug and serve."
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