Indubitably one of the best things about a long day ski-ing is the 补辫谤猫蝉-蝉办颈. In the next of our series on Snow Foods听- recipes designed to keep you warm on cold wintry nights - the cookery writer Diana Henry prepares a ski chalet classic guaranteed to lure even the most enthusiastic ski-er off the slopes and into the dining room.
Anna McNamee joins Diana in her kitchen where she is watching a pot of water and potatoes boil.听 听 Recipe for Tartiflette
Roast Figs and Sugar Snow by Diana Henry, published by Mitchell Beazley, ISBN: 1840008881听
Disclaimer
The 大象传媒 is not responsible for the content of external websites.
