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Woman's Hour 大象传媒 Radio 4 |
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Ingredients50g / 2oz fresh Ginger root425g Strawberries (with stems removed) Sparkling Mineral Water to taste 50g / 2oz Frozen Raspberries Ice cubes Method1. Grate ginger on the small section of a grater (no need to peel first). 2. Gather the pulp in your hand and squeeze the juice into a blender jug. 3. Add strawberries and blend until really smooth. 4. Place a few ice cubes and frozen raspberries into tall glass, add 1/4 of fruit mixture. 5. Top with sparkling water and stir a little 6. Pour over frozen raspberries and ice cubes. Reproduced by kind permission of The Cordon Vert School, The Vegetarian Society, Dunham Road, Altrincham, Cheshire WA14 4QG Tel: 0161 925 2014 www.vegsoc.org/cordonvert Back to the recipe page |
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