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Sauce Vierge

4 tomatoes, peeled, deseeded & diced
0.5 tsp crushed coriander seeds
1 tbsp balsamic vinegar
2 cloves garlic, peeled & finely sliced
150 ml extra virgin oil
Heaped tbsp basil leaves
Salt & pepper


Place the coriander seeds, garlic and vinegar in a bowl and pour on the olive oil, add a few of the basil leaves and season a little.听 Leave in a warm place so that the flavours can get to know each other.听 Add the diced tomato and tear in the rest of the basil.听 Serve with grilled or poached fish.




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