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Woman's Hour 大象传媒 Radio 4 |
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Banoffee MartiniMakes 1 large or 2 small martinisIngredients 1/2 a ripe banana, peeled and sliced (about 50g peeled weight) 1 1/2 shots (3 tbsp) vodka A few drops of vanilla extract or essence 1 shot (2 tbsp) toffee-flavoured liqueur 1 shot (2 tbsp) milk A small pinch of nutmeg (optional) Cocoa powder or chocolate powder to decorate You will need a blender and a cocktail shaker Put the sliced banana in a blender with the vodka and a few drops of vanilla essence and whizz until smooth. Tip the puree into a cocktail shaker full of ice, add a shot of toffee liqueur and milk and a small pinch of nutmeg if you have some and put the top firmly back on the shaker. Shake the shaker vigorously for about a minute and strain into one or two martini glasses. Sift over a light dusting of cocoa or chocolate powder. Back to the recipe page |
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