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Woman's Hour 大象传媒 Radio 4 |
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Lavender Poached PearsIngredients150ml / 5fl oz white wine150ml / 5fl oz water 100g / 3 oz sugar a piece of lemon rind a small bunch of lavender 6 pears, slightly under ripe MethodCombine everything except the pears in a flameproof casserole over a low heat, stirring until the sugar has dissolved. Pare the pears thinly, keeping them whole and retaining the stalks. Stand upright in the hot syrup, cover and poach over a low heat until tender. Eat hot, warm or chilled. |
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