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Pineapple Kebabs With Angostura |
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IngredientsServes 4 to 6
1 large pineapple
6 tbsp brown sugar
2 tbsp Angostura bitters
Preparation
Soak wooden kebab skewars in cold water for at least 20 minutes
Cut the pineapple into chunks, discarding skin and woody central cores.
Place in a bowl and add sugar and Angostura.
Toss to mix and leave for about 10 minutes until the sugar melts.
Method
1) Thread pineapple chunks onto wooden kebab sticks, smear with the
sugar mixture and grill, turning every so often, until the sugar is bubbling
and carmelized.
2) Serve hot or cold with vanilla ice cream and the juices dribbled
over the top.
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Spicey Pineapple StarterServe this as a starter with cocktail sticks to skewer them.
Ingredients
fresh pineapple
finely chopped chilli
sea salt
Preparation
Cut fresh pineapple into small pieces about 1 inch square.
Sprinkle with finely chopped fresh chilli and good sea salt to taste.
Reproduced with the kind permission of Lindsey Bareham.
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