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Angela Hartnett's Rice Pudding |
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Ingredients:
100g Arborio rice (washed)
50g caster sugar
1/2 litre whole milk
10g butter
1 egg yolk
1/2 vanilla pod, split and scraped
Method:
1. Boil the milk with the vanilla
2. Add the rice and stir back to the boil, turn down to a gentle simmer stirring frequently until the rice is just cooked.
3. Stir in the sugar and finish with the butter and egg yolk
4. Correct consistency if needed with a touch of milk
5. Top with freshly grated nutmeg and glaze under the grill very lightly.
Recipe by Angela Hartnett |
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