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Lavender Salad with Grilled Goat's Cheese |
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Ingredientsserves 4
2 tbs raspberry vinegar
4 tbs light olive oil
1 tsp dried lavender
录 tsp salt
录 tsp caster sugar
2 ripe avocados
100g / 3 陆 oz small strawberries, hulled and diced
150g / 5oz rocket leaves
4 x 1cm / 陆鈥 slices of chevre (goats鈥 cheese in a log shape)
4 x 1cm / 陆鈥 slices brioche, toasted
Method
Mix together the vinegar and oil. In a pestle and mortar, grind the lavender, salt and sugar. Mix into the oil and vinegar. Peel and dice the avocados. Mix together with the strawberries and dressing. Line 4 small plates with rocket leaves.
Place the goats鈥 cheese on top of the brioche and place under a hot grill. Toast until the cheese is browned and bubbling.
Put a piece of cheese-topped brioche in the centre of each plate. Surround with the avocado and strawberries. Serve immediately.
Reproduced with the kind permission of听 Sarah Beattie
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