Schedule
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Early
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01:00
大象传媒 Radio Introducing in Bristol—Scarlet Rascal & The Trainwreck in session, 1Xtra Live
Zane Lowe's a fan of Scarlet Rascal & The Trainwreck, who perform four tracks in session.
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03:00
Ujima Radio—03/12/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
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04:00
BCFM—03/12/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
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05:00
Martin Evans—The Martin Evans Show
Martin talks to historian Andy Foyle and he's also in the kitchen of chef Toby Gritten.
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Morning
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06:00
Saturday Breakfast with Ali Vowles—03/12/2011
With Ali Vowles. Start your weekend with the day's news and entertaining guests.
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09:00
Phil Hammond—03/12/2011
The only place where you can book a regular appointment with a GP on a Saturday!
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Afternoon
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12:00
Livvy and Chrissie—03/12/2011
Livvy, Jo and Chrissie with their music, conversation and guests.
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13:00
大象传媒 Radio Bristol Sport—03/12/2011
Coverage of Bristol City v Middlesbrough and Bath Rugby v Sale Sharks.
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17:00
大象传媒 Radio Bristol Sport: Post-match—03/12/2011
All the post-match reaction and interviews from your local team. Call 0845 900 5949.
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Evening
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18:30
Richard Green's Vintage Chart Show—03/12/2011
A countdown of the official chart for this very week in a year gone by.
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20:00
Geoff Barker Rock 'n' Roll—03/12/2011
Geoff Barker makes it a rock 'n' roll evening.
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22:00
Graham Torrington's Saturday Night Love Songs—03/12/2011
Graham Torrington plays three hours of your favourite love songs.
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Late
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01:00
大象传媒 Radio Introducing in Bristol—Scarlet Rascal & The Trainwreck in session, 1Xtra Live
Zane Lowe's a fan of Scarlet Rascal & The Trainwreck, who perform four tracks in session.
-
03:00
Ujima Radio—03/12/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
-
04:00
BCFM—03/12/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
-
05:00
Martin Evans—The Martin Evans Show
Martin talks to historian Andy Foyle and he's also in the kitchen of chef Toby Gritten.
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