Schedule
-
Early
-
01:00
大象传媒 Radio Introducing in Bristol—Scarlet Rascal & The Trainwreck in session, 1Xtra Live
Zane Lowe's a fan of Scarlet Rascal & The Trainwreck, who perform four tracks in session.
-
03:00
Ujima Radio—03/12/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
-
04:00
BCFM—03/12/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
-
05:00
Martin Evans—The Martin Evans Show
Martin talks to historian Andy Foyle and he's also in the kitchen of chef Toby Gritten.
-
-
Back to top
Morning
-
06:00
Pick of the Week—03/12/2011
An hour-long look back at the best of the week on 大象传媒 Somerset.
-
07:00
Saturday Breakfast—03/12/2011
Simon Parkin with the best way to start your weekend.
-
10:00
Emma Britton—03/12/2011
Emma Britton brightens your Saturday morning.
-
-
Back to top
Afternoon
-
13:00
大象传媒 Radio Bristol Sport—03/12/2011
Coverage of Bristol City v Middlesbrough and Bath Rugby v Sale Sharks.
-
17:00
大象传媒 Radio Bristol Sport: Post-match—03/12/2011
All the post-match reaction and interviews from your local team. Call 0845 900 5949.
-
-
Back to top
Evening
-
18:00
Richard Green's Vintage Chart Show—03/12/2011
A countdown of the official chart for this very week in a year gone by.
-
20:00
Geoff Barker Rock 'n' Roll—03/12/2011
Geoff Barker makes it a rock 'n' roll evening.
-
22:00
Graham Torrington's Saturday Night Love Songs—03/12/2011
Graham Torrington plays three hours of your favourite love songs.
-
-
Back to top
Late
-
01:00
大象传媒 Radio Introducing in Bristol—Scarlet Rascal & The Trainwreck in session, 1Xtra Live
Zane Lowe's a fan of Scarlet Rascal & The Trainwreck, who perform four tracks in session.
-
03:00
Ujima Radio—03/12/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
-
04:00
BCFM—03/12/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
-
05:00
Martin Evans—The Martin Evans Show
Martin talks to historian Andy Foyle and he's also in the kitchen of chef Toby Gritten.
-