I think I've caught a bit of a cold. I woke myself up coughing
and sneezing.
At
first I was worried that I'd coughed up one of my lungs as something
dark and wrinkly came out, but it turned out to be one the fig/date/prune/unidentifiable
fruit things that I'd started eating the night before.
I didn't think that the wrinkly little fruits could possibly look
any less appetising, but this particular one, covered in phlegm
and sand, managed it.
I
don't want to dwell on my own problems though, I can't stand those
blogs that go on and on about the author's personal obsessions
to the complete detriment of all else.
I want this record of my personal journey to stand as a testament
to the glory of Shropshire, not a dreary collection of what I
had for breakfast each day.
Not
that I've had any breakfast today.
I
am hungry.
I'd
kill for a nice soft-boiled egg with toast soldiers.
When
I say I'd kill, I don't actually mean kill, it would be against
my firmly-held principles. I just mean that I am very, very hungry
and would use desperate measures.
As
a guide to how desperate I am right now, if a passing traveller
happened over the ridge holding a tray of soft boiled eggs, toast
soldiers and freshly brewed tea, I would try and persuade them
to share it with me.
Actually
that doesn't really convey my level of desperation at all - I'd
probably do that anyway, no matter how hungry I was.
When
I say persuade, I don't just mean ask nicely. Oh no, I mean persuade
in the industrial ninja sense of the word.
I would firmly and assertively explain how very hungry I was -
and then when they said yes, I would thank them on behalf of myself
and on behalf of all the thousands of people that would come to
benefit from my continued existence and good health.
So
I spent today covered in dust, walking down a dusty road, surrounded
by dusty rocks, which in turn were sat on dusty ground. It's dustier
than the top of Miss Haversham's television. If I had to sum up
my impression of Greece in just one word, so far, it would have
to be, "dusty".
In
two words - "very dusty".
Don't
they have tarmac here? or vacuum cleaners?
I'd
really like a nice soft-boiled egg with toast soldiers.
There's
one important thing about Shropshire that a lot of people, even
those fortunate enough to live there, often forget.
It's
this.
There're
a lot of very nice cafes there, and in those very nice cafes you
can nearly always get a very nice soft boiled egg with toast soldiers.
Anther
thing. What came first, the soft-boiled egg or the toast soldier?
And
who invented the eggcup?
I've
never been able to find out.
I know that images of eggcups appear as early as 3AD in Turkish
mosaics; I know that ancient eggcups were discovered in ruins of
Pompeii dating from 79AD.
In the 19th century it was not uncommon to carry a portable eggcup
made of wood or silver. I know there's a lady in Ludlow called Henrietta
Cushing who has a collection of 12,482 decorative eggcups, and she
knows them all by secret names.
I can
imagine a world without cars, without television, without video
recorders, without non-stick frying pans, coat hangers, DVD players,
flushing cisterns and double-glazing, but I can't, for one moment,
imagine life without eggcups.
Yet
the name of the originator of the eggcup is lost in the mists of
time.
While history was busy recording who won what battle and who begat
who, they forgot to write down who it was that invented the eggcup.
It's a terrible shame. I presume they came from Shropshire, but
I want to know more about them, if anyone reading this finds out,
or is a direct descendant of the inventor of the eggcup, please
get in touch.
I'm
still very hungry. I find myself spending a disproportionate amount
of my day thinking about food. Specifically I seem to be obsessing
about egg and toast related meals.
Toast
is growing from my arms and legs, like little hairy soldiers taunting
me.
When I try to grab them to dip in the eggs that have formed on my
chest, they retreat back inside my limbs.
I know
rationally that it is very unlikely that I have started spontaneously
growing soft boiled eggs from my torso, little white domes of temptation
rising majestically from my midriff, but worst of all are the yolks...
the beautiful, twinkling yolks, beckoning me forward, pools of golden
eggness swimming in a perfect free-range shell.
They
look so full and yellow and runny and I want them more than life
itself.
In
the distance I imagine I can hear beautiful music, gently floating
in across the dusty dust.
My
vision was blurring. I think I had begun to digest my own internal
organs and I was fixated on eating soft-boiled eggs. More so than
usual that is.
Then by a stroke of good fortune I was rescued by the Greek Philharmonic
Orchestra, just as I was really beginning to feel quite unwell.
They
were practicing quite near me. Their coaches parked in a circle
and the full orchestra set up in the middle. A wheeled coliseum
sent by Mother Shropshire to act as my personal cavalry.
The
Tuba player, Demeter, found me when he wandered off to practice
in solitude. I was dipping pieces of rock, which in my weakened
state I had mistaken for fingers of toast, into my belly button,
which in my weakened state I had mistaken for a soft-boiled egg.
I'm
quite exceptionally sore.
The
Orchestra travels in a convoy of coaches, and they seem very nice.
They do play a lot of very loud Death Metal music, which struck
me as a bit odd for classically-trained musicians. Demeter explained
to me that after a day of Strauss, Bach, Mozart, Holst, Mahler and
Vivaldi, they often fancy a change of pace and like to take in some
Corpse Incubador, Mucus Skin Infection, Bloodbeast and Gutted Souls.
Hestia,
who looks a bit like a startled fish with a violin, but not in an
unattractive way, is very kindly nursing me back to health. I have
my own bunk, lots of new friends to talk to about Shropshire and
I feel confident I shall be performing at full strength again in
next to no time.
I am
constantly amazed by the kindness of strangers; the people I meet
on my travels often give of themselves without a moment's hesitation.
Some of them, of course, try to kill me without a moment's hesitation,
but most of them are as nice as warm gingerbread.
Hestia
kindly made me, after I asked her a few times, some soft-boiled
egg and toast soldiers. She didn't remove the crusts, and she removed
the top of the egg in an irregular ellipse, but otherwise it was
absolutely perfect.
Sitting
here now on my bunk, by the window, looking at the unfamiliar landscape
hurry past, I realise that the great thing about Europe, aside from
its relative proximity to Shropshire, is that it's all connected.
You can drive from one country to another with relative ease and
without getting wet, so I might stay with the convoy a day or two
for the free ride.
Spent
most of the day lying on my bunk, watching the Grecian scenery like
a one-way tennis tournament.
Like
dog owners, musicians often grow to fit their instruments in some
way.
Xylophonists have the arched posture of a preying mantis, oboe players
tend to be a bit whiny and trombone players often have chronic wind.
I'm on the strings section coach and I can see that everyone is
highly strung.
The
Double Bass player, Heracles, seems to have some sort of symbiotic
relationship with his instrument. They sleep together, eat together,
he talks to his double bass as you might to a child and he doesn't
let anyone else touch it.
I've never actually seen him leave its side, so whether or not they
are actually surgically attached, they may as well be.
I used
to know a farmer called Alan who had a similar relationship with
his combine harvester. He called the combined harvester Nellie -
It weighed eight tons, could rotor crop a three-acre field in seven
minutes and had a custom paint job reminiscent of the Memphis Belle.
He
decided to take Nellie on holiday to Blackpool and managed to get
her up to 45-mph on the M6.
He ploughed through the first four roadblocks without even noticing
them, before veering off the Motorway and across some fields towards
the coast.
The news said that he drove down Blackpool promenade, showed Nellie
the illuminations and then they both drove straight into the Irish
Sea, like a giant agricultural Thelma and Louise.
The
funny thing is they never found the wreckage.
Some
say Alan had custom-fitted Nellie to be a sub-aqua combine harvester;
he drove a furrow across the seabed and is now a mercenary harvester
for hire in New Mexico
Others
say that Nellie was in fact Alan's omni-sexual alien machine hybrid
bride and they returned to her home planet where he is venerated
as a farmer god.
Still
others say that if you drive anything weighing eight tons into the
Irish Sea, it's hardly very surprising if you never see it again.
We
are heading for Albania where they have a concert booked in three
days time.
The wind section is undermanned after a French horn and a Bassoon
went AWOL in Macedonia, so I've volunteered to stand in on French
horn. I can't actually play the French horn, but this shouldn't
be a problem.
Just
as most offices have a percentage of staff who don't do anything...
who fill their days drinking tea, making complex geometric shapes
from bent paperclips, browsing the internet and trying to find new
and exciting things to do with PowerPoint, and yet are still an
integral part of the office structure; all orchestras have a percentage
of members that don't or can't play an instrument.
The Greek Philharmonic Orchestra seems to have more than its fair
share of non-musical members.
So far I've met 32 musicians who admit to just pretending to play
when the conductor, Efthimios, points at them. Most say they joined
the Orchestra for the social side without any formal musical training
and hope to just pick it up as they go along.
Hestia
tells me they once had an outbreak of flu just before performing
in Belgrade and it wasn't until they started the first overture
they realised that the only one not pretending to play was Heracles.
He had to do Strauss's Sinfonia Domestica alone on his double
bass accompanied only by himself on a kazoo and a bit of clapping
near the end from some sympathetic audience members.
The Belgrade Musical Express rated the performance as "a groundbreaking
and brave attempt at redefining a genre".
Next
time you go and see a live orchestra, look out for the 13% of the
strings section that are reading magazines, texting on their mobiles
and napping during the performance.
The
conductor of the Greek Philharmonic invited me for a dinner party
today on the lead coach. He's called Efthimios. He looks like Howard
Stern and his idea of dressing casually for dinner is brightly patterned
Bermuda Shots and Flip Flops.
We ate a hearty meal of Greek delicacies and talked for much of
the day about Shropshire, Moreton Say, the importance of cultural
diversity and the chances of Violated Scream Rats getting a break
in the mainstream music charts.
Then
Efthimios gave me and a couple of backpackers from Cyprus (who we
picked up just after me) a brief slide presentation on Greek Mythology,
which involved spinning discs and flashing lights.
I don't remember all of it but we all agreed it had some very persuasive
things to say about staying with the Greek Philharmonic Orchestra
for a while and seeing how it goes, which seems quite reasonable.
Then we all retired to a hot tub where Efthimios waved a little
stick at us while we did some little underwater dances he had choreographed
over dinner.
I'm
very tired now. I'm going to bed... though to be honest I'd sleep
much better if they'd just turn down the music slightly.
I've jammed some digestive biscuit in each ear to muffle the effect
- it's quite a pleasant sensation but I'm concerned about what future
damage may be caused by crumbs in my ear canals.
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