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First broadcast in 1998. Scientific and historical facts about the baking of bread

First broadcast in 1998. The science and history of beer and wine production

First broadcast in 1998. The science of oils and fats in food preparation and cooking

First broadcast in 1998. Exploring the science of sugar and chocolate

First broadcast in 1998. The science and history of food preservation

First broadcast in 1998. The technology at the cutting edge of the food industry