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Scoff the Ball

The tastiest podcast around, Tam Cowan discovers the people turning Scotland into a proud food nation.

Radio Scotland,10 episodes

Episodes

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Welcome to Scoff The Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
3 mins05 Jan 2021
The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
28 mins14 Jan 2021
Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
29 mins04 Feb 2021
Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
30 mins11 Feb 2021
Scotland’s Street Food – From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
29 mins25 Feb 2021
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
29 mins04 Mar 2021
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
28 mins11 Mar 2021
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
28 mins18 Mar 2021
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
28 mins25 Mar 2021
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
28 mins01 Apr 2021