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Open or Wrapped...?

Food writer and home economist Alison Clarkson follows eight people on a course in Leeds specialising in how to run a fish and chip shop.

Radio 4 Extra,5 episodes

Episodes

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Episode 1
It is the beginning of the fish and chip shop course - meet the eight students.
15 mins29 Sep 2014
Episode 2
Alison Clarkson takes listeners to the 2014 National Fish and Chip Awards.
15 mins30 Sep 2014
Episode 3
It is day two of the course, and the students discover the intricacies of mushy peas.
15 mins01 Oct 2014
Episode 4
The course ends for chip shop students in Leeds, and the public experience their efforts.
15 mins02 Oct 2014
Episode 5
Alison follows up on the progress of the students in the six months following the course.
15 mins03 Oct 2014