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For Human Consumption

Three stories about people connected to The Fork, a pay-what-you-feel cafe making delicious meals from food thrown out by supermarkets and restaurant.

Radio 4,3 episodes

Episodes

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Chef
Georgia's restaurant struggles as the cost of ingredients goes through the roof.
14 mins30 Jun 2023
Barista
Liam is training in latte art at a cafe using food waste.
14 mins07 Jul 2023
Driver
Sean is a volunteer driver for a cafe making meals from food thrown out by supermarkets.
14 mins14 Jul 2023

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For Human Consumption

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