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Saak-er
Ghanto
Ingredients
1 cup of eggplant, diced
1 cup of pumpkin, diced
1/2 cup of Potato, diced
1/2 cup of radish, diced
3 cups of spinach, roughly chopped
1/2 teaspoon of Panchforan
1/2 teaspoon of ginger paste
1/2 teaspoon of turmeric powder
1 teaspoon of mustard paste or powder
1 red chilly, halved
1/2 teaspoon of sugar
Salt, to taste
2 tablespoons of oil
8-10 pieces of Bori, deep-fried, optional
Directions
1. Heat the oil in a saucepan, and add the red chilly and panchforan
.
2. When the seeds turn brown, add potato and radish. Stir-fry for
two minutes.
3. Add pumpkin and eggplants and stir-fry for a further two minutes.
4. Add the chopped spinach and stir-fry the whole mixture for two
to three minutes.
5. Add turmeric powder, half cup of water, salt, sugar and mustard
paste/powder.
6. Cook, covered, on medium to low heat until the potato and radish
are done.
7. Mix the deep fried Bori's. Serve in room temperature.
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