| Gingered
fruit |
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Gingered
fruit
Ingredients
15
oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace' cherries
2 tblsp chopped crystallised ginger
1 cup flaked toasted almonds
Instructions
1.
Drain the syrup from the canned fruits. Lightly combine the pineapple,
lychees, glace' cherries and ginger in a serving bowl.
2.
Chill well. Sprinkle the almonds on top and serve immediately.
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