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Manzo
al California (Beef California)
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Manzo
al California
(Beef California)
Our recipe serves six.
Ingredients
1
small onion, peeled and sliced
2
oz (50 g) butter
3
tablespoons plain white flour
2
1/2 lb (1.25 kg) rump or chuck steak, cut very thick
1/2 wine glass red wine vinegar
8
fl oz (250 ml) meat stock
8
fl oz (250 ml) single cream
Salt
and pepper
Method
1.
In a heavy pan fry the onion in the butter for 5 minutes, then
remove it with a slotted spoon and discard it.
2.
Flour the steak lightly and fry it in the onion flavoured butter
to seal it on both sides.
3.
When the steak is well browned, raise the heat and pour the vinegar
over it. When this has evaporated, pour the stock and half the
cream over the steak.
4.
Sprinkle with a little salt and pepper, lower the heat and cover.
5.
Simmer very slowly for three hours or until the meat is absolutely
tender. Slice into thickish chunks, pour on the remaining cream
and heat through. Serve very hot.
6. Cut it into slabs and serve one slab per person with the mushroom
sauce.
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