大象传媒

Food types

An explanation of the foodstuffs needed to have a healthy diet

Nutrients

The body needs a balance of to stay healthy. There are five groups of nutrients.

Macronutrients

Macro simply means large or whole. Macronutrients need to be eaten in larger quantities than micronutrients.

PurposeExamples
ProteinsTissue growth 鈥 known as the body's building blocks. Animal products 鈥 meat, fish, dairy; plants 鈥 lentils, nuts, seeds.
CarbohydratesSource of energy. Divided into: simple carbohydrates 鈥 sugars and complex carbohydrates 鈥 starches.Simple 鈥 sugar, glucose, fructose; complex 鈥 bread, pasta, rice, potatoes.
FatsSource of energy. Four types: monounsaturated, polyunsaturated (omega 3 and 6), saturated and trans fats.Monounsaturated 鈥 olive oil, avocados; polyunsaturated 鈥 oily fish, nuts, sunflower oil, soya beans; saturated 鈥 full-fat dairy, fatty meats; and trans fats 鈥 many snack foods.
MineralsEssential for many processes, eg bone growth/strength, nervous system, red blood cells, immune system. Need small amounts only.Calcium 鈥 milk, canned fish, broccoli; iron 鈥 watercress, brown rice, meat; zinc 鈥 shellfish, cheese, wheatgerm; potassium 鈥 fruit, pulses, white meat.
VitaminsEssential for many processes, eg bone growth, metabolic rate, immune system, vision, nervous system. Need small amounts only.A 鈥 dairy, oily fish, yellow fruit; B 鈥 vegetables, wholegrain cereals; C 鈥 citrus fruit, broccoli, sprouts; D 鈥 oily fish, eggs, fortified cereals.
Proteins
PurposeTissue growth 鈥 known as the body's building blocks.
ExamplesAnimal products 鈥 meat, fish, dairy; plants 鈥 lentils, nuts, seeds.
Carbohydrates
PurposeSource of energy. Divided into: simple carbohydrates 鈥 sugars and complex carbohydrates 鈥 starches.
ExamplesSimple 鈥 sugar, glucose, fructose; complex 鈥 bread, pasta, rice, potatoes.
Fats
PurposeSource of energy. Four types: monounsaturated, polyunsaturated (omega 3 and 6), saturated and trans fats.
ExamplesMonounsaturated 鈥 olive oil, avocados; polyunsaturated 鈥 oily fish, nuts, sunflower oil, soya beans; saturated 鈥 full-fat dairy, fatty meats; and trans fats 鈥 many snack foods.
Minerals
PurposeEssential for many processes, eg bone growth/strength, nervous system, red blood cells, immune system. Need small amounts only.
ExamplesCalcium 鈥 milk, canned fish, broccoli; iron 鈥 watercress, brown rice, meat; zinc 鈥 shellfish, cheese, wheatgerm; potassium 鈥 fruit, pulses, white meat.
Vitamins
PurposeEssential for many processes, eg bone growth, metabolic rate, immune system, vision, nervous system. Need small amounts only.
ExamplesA 鈥 dairy, oily fish, yellow fruit; B 鈥 vegetables, wholegrain cereals; C 鈥 citrus fruit, broccoli, sprouts; D 鈥 oily fish, eggs, fortified cereals.

Water/fluids

The body needs to be hydrated to stay healthy. Failing to replace lost fluids can result in . This is a more serious condition than lack of food. Women should drink around 1.6 litres (approximately 8 glasses) of fluid and men should drink around 2 litres (approximately 10 glasses) of fluid per day. This varies according to the temperature and how rigorous the exercise. All drinks count but water is the healthiest. Fruit juices are fine in moderation but do contain high levels of sugar.

Fibre/roughage

Fibre is an important part of a healthy diet. It is only found in plant-based foods. There are two types and each one helps the body in different ways:

  • fibre 鈥 helps to reduce cholesterol, eg oats, barley, fruit, root vegetables
  • fibre 鈥 keeps the bowel healthy, eg wholemeal cereals, wholemeal bread, nuts