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Properties of enzymes and use in industriesEnzymes

Enzymes speed up the biological reactions necessary for life. Each type is specifically shaped to carry out one reaction. Enzyme activity can be affected by temperature.

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Enzymes

Thousands of different chemical reactions must happen inside a cell every second in order for it to function. If these cellular reactions happen too slowly, the cell may die. If the cell is part of a larger multicellular organism then this might harm the whole individual.

For example, in liver cells the toxic chemical hydrogen peroxide must be broken down into the harmless products, water and oxygen. If this reaction happens too slowly then hydrogen peroxide can build up and poison the cell.

Chemical reactions can be speeded up by increasing the temperature because more molecules will have sufficient energy to react with each other. However, increasing temperature will cause damage to cells.

Living cells solve this problem by producing proteins called . Enzymes speed up cellular reactions.

Liver cells produce the enzyme catalase to speed up the breakdown of hydrogen peroxide.

Flow chart that shows how hydrogen peroxide changes to water and oyxgen through a catalase.

The chemicals that enzymes act on are called substrates and the substances produced are called products. In this example, the enzyme catalase acts on the substrate hydrogen peroxide to make the products water and oxygen.

Flow chart showing the component parts that allow hydrogen peroxide to change to water and oxygen through a catalase.

An enzyme is a biological produced by all living cells. Catalysts are chemicals that speed up reactions, but are left unchanged after the reaction has been completed.

Enzymes can speed up the break down of complex molecules into simpler molecules or the building up of simple molecules into more complex molecules.

Breakdown reaction

Breakdown reaction.  A complex molecule is broken down via an enzyme action into simpler products.

Building up reaction

Building up reaction.  Simple molecules via an enzyme action become more complex products.