The Chris Moyles ShowWeekdays 06:30-10:00
Chris Moyles
Dear Onliners,
Tonight I'm thinking of making sticky pork from the following recipe:
Pork
Sesame Oil
Honey
Soy Sauce
Black Pepper
Sweet Chilli
Some Nice Mashed Potato
Why don't you join me and cookalonglive?
And don't forget that the best thing about cooking on a Thursday, is that tomorrow is Friday
Bye
Dave
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Comment number 1.
At 27th Nov 2008, Nick wrote:I've never seen Mashed potato used in a Chinese recipe before.. It's certainly a fusion less often seen on menus.. ;) ... Throw in a Yorkshire pud while you're at it! Yorkshire pud goes with everything. Yum. Hungry now.
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Comment number 2.
At 27th Nov 2008, jollyboy123 wrote:Nice blog - lots of effort put in on this one. Why bother?
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Comment number 3.
At 28th Nov 2008, themardyone wrote:Thank you, if this was a response to my comment on the previous blog saying "I want sticky pork" - thank you very much. If not, and its just coincidence, well sod you then.
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