´óÏó´«Ã½

Um, why can't your "different (more flexible) article template" still be delivered by RSS?

Agree with Chris there, will the RSS feed still give us these different flexible articles?

It's on the backlog of work to do - we need an index page for our articles. That will produce an RSS feed of our articles. It's really good to know that's a feature that's wanted...

I love this blog, and will want to be able to read further articles please. Make it easy to access and find not matter where it goes or what you do with it, please?

Why? Surely you could still you RSS?

This comment was removed because the moderators found it broke the house rules. Explain.

Sorry to see you go, we enjoyed the service. Looking forward to discovering new articles under the new format.

This comment was removed because the moderators found it broke the house rules. Explain.

I love this food blog. I really enjoy reading articles here. I knew there was something wrong because there was no new blog post from last one month. I used to check blog every weak expecting some new article.How much time it will take to set up new system? When will be these templates available on ´óÏó´«Ã½ Food homepage? RSS would be great.
Shama for [Unsuitable/Broken URL removed by Moderator]

End of an era. Goodbye and good luck.

Such a shame for this perfectly adequate format will no longer be maintained - as above comment said "end of an era". Lets look forward to the future and hope that the great features begin to appear in whatever format soon where ´óÏó´«Ã½ Food can continue to explore the way we eat now: investigating new (and old) ingredients, interviewing chefs and food producers, examining the science, and history of food.

Thanks for everything and best wishes going forward.

At 11:26 31st Oct 2012, wrote:

I quite like the appearance of the articles on this blog - clean and simple with sufficent pictures to bring the pages alive. I hope that any new templates aren't too busy and cluttered.

I bid a fond farewell to the Food Blog. Over to the ´óÏó´«Ã½ Food pages we go - /food/

Ohhh I was hoping to find something cool for Halloween here. What else can I do with the insides of FOUR giant pumpkins other than more soup?

@Daisy Chain - 4 Pumpkins must be a real handful. Soup it shall be.

Also I should say just how much the features on the ´óÏó´«Ã½ food blog has inspired me to look out for ingredients and recipes whilst visiting overseas destinations as part of my research into [Unsuitable/Broken URL removed by Moderator]

Will the new format allow interaction in the same way the ´óÏó´«Ã½ food blog encouraged comments and debate? We shall see....

It would be useful to know what recipe can ble frozen and what their nutritional values are

Jackal

I hope the new service will include 'currently reading' which has introduced me to a wide range of interesting sites

Sad, it almost feels like a friend has passed away!

I think this blog must continue. We need more ideas, fresh approaches to the culinary science. But I respect your decision. For all efforts that have been made; thanks for
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