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by Antony Worrall Thompson

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing.

Each serving provides 1205 kcal, 91.3g protein, 57.7g carbohydrate (of which 52.4g sugars), 64.5g fat (of which 19.8g saturates), 14.1g fibre and 2.39g salt.

Main course

Buyer's guide

You should be able to buy argan oil from specialist food shops or delis.

Preparation

Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and is also used as a skincare product.