大象传媒

Close menu

Hazelnut oil recipes

Hazelnut oil is a luscious, fragrant addition to dressings and baking. It is expensive and can oxidise quickly, so it's best to buy only as much as you need.

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Fruit and nut crumble with whiskey custard

by Alex Greene
Desserts

Venison tartare, hazelnut mayonnaise and apple

by Tom Kitchin
Light meals & snacks

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Spiced aubergine pur茅e and grilled vegetables in lettuce cups

by Matt Tebbutt
Light meals & snacks

Winter salad and parsnip nests

by The Hairy Bikers
Light meals & snacks

Smoked haddock rarebit with chicory and radish salad

by Nadiya Hussain
Light meals & snacks

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

by Anthony Demetre
Starters & nibbles

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar
recipe

Other oil

Argan oil

ingredient

Chilli oil

ingredient

Coconut oil

ingredient

Corn oil

ingredient

Grapeseed oil

ingredient

Mustard oil

ingredient

Olive oil

ingredient

Peanut oil

ingredient

Rapeseed oil

ingredient

Safflower oil

ingredient

Sesame oil

ingredient

Soya oil

ingredient

Sunflower oil

ingredient

Truffle oil

ingredient

Vegetable oil

ingredient

Walnut oil

ingredient
FAQs about 大象传媒 Food