大象传媒

by Jeremy Pang

Bao buns are deliciously light and fluffy and surprisingly easy to make at home. Jeremy Pang shares his foolproof method for great results every time.

Looking for filling ideas for your bao buns? Try char siu pork, spicy vegan cauliflower or sticky chicken.



For this recipe you will need a steamer.

Light meals & snacks

Storage

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months.

Preparation

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables. But chicken, tofu, cauliflower and slow-cooked beef are other great options.