Pretzels recipes
Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. Preferably one where good ale is also on offer!
by Paul Hollywood
The technique for shaping pretzels is tricky, but once you鈥檝e got the hang of it you鈥檒l return to this recipe time and again. There鈥檚 enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.
